Noni Juice is very much a sizzling focus of the current health conscious community and a favorite subject for study by many health food researchers. While many people buy it frequently because they trust it has nutritional and health benefits, while some other people fire it as worthless sugar water, the modern counterpart of snake oil.
So is noni juice a really helpful natural food supplement? Is there something behind the noni trend? Or is it just clever advertising with pictures of palm trees and meadow skirts? Many studies have been published on Noni berry or noni juice in many health magazines to ease the consumers to build up trust in Noni Berry and other noni supplements.
According to the Journal of medicinal food (2005); earlier in vitro studies with civilized human dermal fibroblasts have revealed that extract from noni berry improved production of collagen. The aim of this research was to recognize the phytochemicals accountable for this accomplishment. The investigators succeeded in isolating the phytochemical 1,4-dihydroxy-2-methoxy-7-methylanthraquinone. This anthraquinone considerably increased production of procollagen and glycosaminoglycans and reduced appearance of the collagenase. The study confirmed that anthraquinone from Noni extract could be used as a potential anti-wrinkle manager.
What we found from the material published in World Journal of Gastroenterology (2005) is that NoniI juice (Morinda citrifolia) is becoming trendier as a health supplement in wellness drinks. Noni has been declared to be advantageous for many diseases. But recently there were cases of liver intoxication linked to Noni juice consumption. Therefore the toxicity of noni juice was re-evaluated. One patient had to undertake a liver transplantation and one more patient recovered after stopping drinking of noni juice. The first patient with prior toxic hepatitis associated with paracetamol developed hepatic malfunction after consuming just about two liters of noni juice. The hepatotoxicity is possibly linked to anthraquinones. Subsequent to this negative promotion, most noni juice producers suggest a daily ingestion of max 30 ml noni juice.
And according to one more study from Angiogenesis (2003); Noni juice has been used usually for its therapeutic properties. The aim of this schoolwork was to look into the effect of noni juice on the growth of blood vessel. The study used a fibrin clot matrix model with human placental vein and human breast tumor explants. The researchers found that noni juice at concentrations of 5 % successfully reduced blood vessel expansion and shirked the expansion rate of new vessels.
Though these studies are bit old but as soon as I come across for new development in above studies areas; I’ll keep posting.
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