The Noni tree invents in the south pacific, most possibly Hawaii, growing in the back lava soil left behind by the Island’s many volcanoes. It can grow up to 30 feet tall, and is related to the coffee tree, being in the Rubiaceae family unit. It will also cultivate in shaded forests, sandy and rocky shores, saline soils, secondary soils, and limestone outcrops. It is however more ordinary and grows better in the lava soil beds. These days it grows in Tahiti, French Polynesia, Southeast Asia, all of the Pacific Islands, and even in the Dominican Republic.
Noni has been called the starvation or famine fruit because it quite honestly tastes pretty awful on its own. Noni fruit has a knobby texture on the outside, very similar to that of a pineapple, and a white skin and is produced like a gourd or heavy white potato. Noni has been called the Cheese fruit because it gives off a smell like curing cheese when it is ripening. The Noni fruit itself is quite unattractive and actually doesn’t look like a fruit at all. Noni has been recognized by many different names, including the Great Morinda, Indian Mulberry, Mengkudu, Beach Mulberry, Tahitian Noni, and Cheese fruit. Its scientific name is Morinda Citrifolia.
The Noni juice form of this fruit is the trendiest. It mixes well with other fruits for an improved taste. The Noni fruit itself is full of many seeds and inflexible to eat, despite having some good vitamins including calcium, Vitamin C, Iron, and Vitamin A. The powdered form of Noni has high levels of nutritional fiber and carbohydrates. Noni Juice also contains sufficient fatty acids, flavonoids, indoids, phytoestrogens, and polysaccharides to be considered one of the healthiest fruits around.
Beta-sitosterol is an anti-cholesterol manager. It can be found in great quantity in the Noni fruit. Health food stores bring the plant in ground up form for the production of herbal remedies and medicines. The Noni powdered form can also be used to combine with other foods to obtain all the health benefits. Eastern countries use the entire plant, including the bark and roots to make home-produced medicines that cure and ease a variety of illnesses. They use it to stop a fever, alleviate eye irritations, sooth sore throats, and relieve gum irritation and almost any bowel, intestine or stomach trouble that may arise. Other countries make poultices from the leaves and put them on the chest for respiratory problems and on broken and sprained limbs for pain.
In Malaysia they employ poultices from the leaves to stop coughing, colds, lung ailments, asthma and lumbago. They believe that if made right the poultice will heal almost any disease.
In Ancient times, tribes carried the Noni fruit with them whenever they went on long trips or journeys because of its healthful properties. Noni fruit was given the name of the Queen Fruit because of its health characteristics. It was also called the ‘canoe fruit,’ because they carried it in their canoes everywhere they went.
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